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These effortless baked pork chops are simply seasoned with salt, pepper, and thyme and then baked for a quick and tasty dinner ready in 20 minutes.
View original recipe on allrecipes.comPreheat the oven to 375 degrees F (190 degrees C).
Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
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