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Coconut milk is spiced with turmeric and ginger, frothed, and layered over espresso to create a dairy-free latte that will warm you up!
View original recipe on allrecipes.comCombine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
Remove the saucepan from heat. Blend until frothy using an immersion blender.
Pour espresso into a serving mug. Top off with frothed milk mixture.
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