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Smoked eggs are bursting with delicious smoky flavor and will take any hard-cooked egg dish to new heights. They are easy to make in the smoker.
View original recipe on allrecipes.comPreheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.
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