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Chickpea, Artichoke, and Feta Salad | Daily Dine

Chickpea, Artichoke, and Feta Salad

Chickpeas, artichokes, and feta cheese combine to create this recipe for a light and refreshing salad.

lunchamerican

0

Prep Time: 25 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:128 kcal

Carbohydrate:16 g

Cholesterol:9 mg

Fat:5 g

Dietary Fiber:4 g

Protein:5 g

Saturated Fat:2 g

Sodium:506 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 15 ounce can chickpeas, drained

1 14 ounce can artichoke hearts, drained and chopped

1 stalk celery, chopped

0.25 cup crumbled feta cheese

0.25 cup chopped fresh flat-leaf parsley

0.5 lemon, juiced, or more to taste

1 tablespoon extra-virgin olive oil

0.25 teaspoon minced garlic

0.25 teaspoon chopped fresh mint, or to taste

0.25 teaspoon chopped fresh oregano, or to taste

0.25 teaspoon chopped fresh thyme, or to taste

Instructions

Step 1
Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.