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5-Minute Microwave Nutella Cake | Daily Dine

5-Minute Microwave Nutella Cake

A little chocolate hazelnut cake in a mug is ready in only minutes, so you can make yourself a sweet, decadent treat anytime you have a craving.

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 1

Nutritional Information

Calories:475 kcal

Carbohydrate:50 g

Cholesterol:95 mg

Fat:29 g

Dietary Fiber:2 g

Protein:8 g

Saturated Fat:5 g

Sodium:840 mg

Sugar:35 g

Unsaturated Fat:0 g

Ingredients

0.25 cup self-rising flour

0.25 cup white sugar

1 egg

3 tablespoons vegetable oil

3 tablespoons milk

2 tablespoons unsweetened cocoa powder, or more to taste

2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste

0.5 teaspoon vanilla extract

0.5 teaspoon salt

Instructions

Step 1
Stir self-rising flour, sugar, egg, oil, milk, cocoa powder, chocolate-hazelnut spread, vanilla, and a pinch of salt together in a large mug until batter is smooth.
Step 2
Cook in the microwave on full power until cake has risen in the mug and is set in the center, 1 minute and 30 seconds to 2 minutes and 30 seconds.