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Hearty Chili con Carne | Daily Dine

Hearty Chili con Carne

Spicy chili con carne with ground beef, kidney beans, tomatoes, onions and garlic. Delicious served over rice.

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Servings: 10

Nutritional Information

Calories:397 kcal

Carbohydrate:33 g

Cholesterol:62 mg

Fat:19 g

Dietary Fiber:7 g

Protein:24 g

Saturated Fat:6 g

Sodium:917 mg

Sugar:11 g

Unsaturated Fat:0 g

Ingredients

5 tablespoons vegetable oil

2 large onions, chopped

1 chile pepper, chopped

5 cloves garlic, chopped

2 pounds lean ground beef

3 14.5 ounce cans whole peeled tomatoes with liquid, chopped

1.5 teaspoons salt

1 teaspoon freshly ground black pepper

1.5 tablespoons ground cumin

0.5 tablespoon chili powder

2 tablespoons paprika

2 tablespoons dried oregano

2 cinnamon sticks

6 whole cloves

2 15.25 ounce cans red kidney beans, rinsed and drained

Instructions

Step 1
Heat oil in a medium stockpot over medium heat. Cook and stir onion, chile pepper, and garlic until softened, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain excess grease if needed.
Step 2
Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
Step 3
Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.