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Terry's Texas Pinto Beans | Daily Dine

Terry's Texas Pinto Beans

Dry pinto beans cook in a flavorful broth with onion, green chili salsa, jalapeño, and cumin for an old-fashioned pot of beans with a spicy kick.

dinnerside-dishsouthwesternsouthern

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Prep Time: 15 minutes

Cook Time: 120 minutes

Total Time: 135 minutes

Servings: 8

Nutritional Information

Calories:210 kcal

Carbohydrate:38 g

Cholesterol:1 mg

Fat:1 g

Dietary Fiber:12 g

Protein:13 g

Saturated Fat:0 g

Sodium:95 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 pound dry pinto beans

1 29 ounce can reduced sodium chicken broth

1 large onion, chopped

1 fresh jalapeno pepper, chopped

2 cloves garlic, minced

0.5 cup green salsa

1 teaspoon cumin

0.5 teaspoon ground black pepper

water, if needed

Instructions

Step 1
Place clean pinto beans into a large pot; pour in chicken broth. Stir in onion, jalapeño, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking, stirring often, until beans are tender, 2 to 3 hours. Add water as needed to keep the beans moist.