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Baked Zucchini Casserole | Daily Dine

Baked Zucchini Casserole

This zucchini casserole recipe uses eggs and a generous amount of Parmesan cheese and mayonnaise to give this scrumptious side a quiche-like texture.

dinnerside-dishamerican

0

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 70 minutes

Servings: 8

Nutritional Information

Calories:283 kcal

Carbohydrate:4 g

Cholesterol:70 mg

Fat:28 g

Dietary Fiber:1 g

Protein:7 g

Saturated Fat:6 g

Sodium:343 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

cooking spray

1 cup freshly grated Parmesan cheese

1 cup mayonnaise

0.25 cup chopped onion

0.25 cup chopped green bell pepper

2 large eggs, beaten

4 cups sliced zucchini

salt and ground black pepper to taste

1 tablespoon salted butter, cut into small pieces

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Step 2
Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
Step 3
Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.