Miso Soup with Shiitake Mushrooms

This delicious Japanese soup features with Shiitake mushrooms and tofu.

dinnerlunchsoupjapanese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:92 kcal

Carbohydrate:12 g

Fat:3 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:0 g

Sodium:1406 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer 4 minutes.
Step 2
Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking 1 minute more. Divide soup among bowls; top with green onions to serve.

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