Bananas in Caramel Sauce

Bananas in caramel are quick and easy to make with homemade caramel sauce and sliced bananas; serve hot over ice cream for a scrumptious dessert!

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:759 kcal

Carbohydrate:79 g

Cholesterol:163 mg

Fat:51 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:32 g

Sodium:193 mg

Sugar:65 g

Unsaturated Fat:0 g

Ingredients

0.5 cup butter

1 cup superfine sugar

1.25 cups heavy cream

4 bananas, peeled and halved lengthwise

Instructions

Step 1
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Step 2
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.

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