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Arabic Fattoush Salad | Daily Dine

Arabic Fattoush Salad

This fattoush salad is a colorful mix of cucumbers, tomatoes, red onion, and fresh herbs in a lemony garlic dressing with crispy toasted pita chips.

lunchlebanesemiddle-eastern

0

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:169 kcal

Carbohydrate:19 g

Cholesterol:6 mg

Fat:9 g

Dietary Fiber:3 g

Protein:5 g

Saturated Fat:2 g

Sodium:208 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon vegetable oil for frying

2 small (4 inch) pita breads, torn into pieces

1 large English cucumber, finely diced

3 cups halved grape tomatoes

0.75 cup chopped Italian parsley

0.75 cup chopped fresh mint

0.5 red onion, finely diced

2 tablespoons extra-virgin olive oil, or to taste

1 tablespoon fresh lemon juice, or to taste

1 teaspoon ground sumac, or to taste

1 clove garlic, crushed (or more to taste)

kosher salt and freshly ground black pepper to taste

1 ounce sheep's milk feta cheese

Instructions

Step 1
Heat oil in a large skillet over medium-high heat. Working in batches, fry pita pieces in hot oil until golden brown on both sides. Blot dry with paper towels and set aside.
Step 2
Combine cucumber, tomatoes, parsley, mint, red onion, olive oil, lemon juice, sumac, garlic, kosher salt, and ground black pepper in a large serving bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater to serve.