Pear and Gorgonzola Cheese Pizza

This easy Gorgonzola pizza is topped with slices of sweet and juicy fresh pear to make a unique cheese pizza with a delicious flavor combination.

appetizerdinneritalian

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Nutritional Information

Calories:287 kcal

Carbohydrate:31 g

Cholesterol:19 mg

Fat:13 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:4 g

Sodium:585 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce package refrigerated pizza crust dough

4 ounces sliced provolone cheese

1 Bosc pear, thinly sliced

2 ounces chopped walnuts

2.5 ounces Gorgonzola cheese, crumbled

2 tablespoons chopped fresh chives

Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Step 3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

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