Squash and Green Bean Sauté Side Dish

This squash and green bean sauté side dish recipe features sliced yellow squash, tender green beans, juicy cherry tomatoes, and a lemon-parsley sauce.

View original recipe on allrecipes.com

dinnerside-dishamerican

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 2

Nutritional Information

Calories:89 kcal

Carbohydrate:20 g

Fat:1 g

Dietary Fiber:7 g

Protein:5 g

Saturated Fat:0 g

Sodium:168 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

2 yellow squash, sliced

1.5 cups green beans

1.5 cups halved cherry tomatoes

2 tablespoons fresh lemon juice

1 tablespoon dried parsley

0.5 teaspoon ground coriander

0.125 teaspoon salt, or to taste

0.125 teaspoon ground black pepper, or to taste

Instructions

Step 1
Cook and stir squash and green beans in a large, nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir in tomatoes, lemon juice, parsley, coriander, salt, and black pepper; cook and stir until tomatoes softened, 5 to 10 minutes.

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