Gourmet Root Beer Float

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

drinkamerican

0

Prep Time: 2 minutes

Total Time: 2 minutes

Servings: 2

Nutritional Information

Calories:263 kcal

Carbohydrate:41 g

Cholesterol:40 mg

Fat:11 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:7 g

Sodium:97 mg

Sugar:35 g

Unsaturated Fat:0 g

Ingredients

0.5 pint vanilla ice cream

1 12 fluid ounce can or bottle root beer

0.5 cup whipped cream

4 maraschino cherries

Instructions

Step 1
Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

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