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Impress your guests during the holiday season with a candy cane cocktail — peppermint-inspired martinis served with a candy cane as a stir stick.
View original recipe on allrecipes.comMix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.
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