Bourbon Cream Cheese Frosting

A delicious twist on cream cheese frosting. This is great for decorating red velvet cake and would be excellent on banana cake.

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12

Nutritional Information

Calories:507 kcal

Carbohydrate:75 g

Cholesterol:61 mg

Fat:22 g

Protein:2 g

Saturated Fat:14 g

Sodium:165 mg

Unsaturated Fat:0 g

Ingredients

1 cup butter, softened

1 8 ounce package cream cheese, softened

2 (16 ounce) boxes confectioners' sugar

5 tablespoons premium bourbon

Instructions

Step 1
Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.
Step 2
Add confectioners’ sugar and bourbon. Beat until frosting is smooth and spreadable.

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