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Baked Cod with Boursin Herb Cheese | Daily Dine

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Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.

View original recipe on allrecipes.com

dinneramerican

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:394 kcal

Carbohydrate:8 g

Cholesterol:148 mg

Fat:21 g

Dietary Fiber:1 g

Protein:45 g

Saturated Fat:13 g

Sodium:871 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter, melted

2 pounds fresh cod fillets

1 4 ounce package Boursin cheese with herbs, room temperature

1 14.5 ounce can diced tomatoes with garlic, onion, and peppers, drained

salt and ground black pepper to taste

2 tablespoons shredded Parmesan cheese

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
Step 3
Bake, uncovered, in preheated oven for 25 minutes.