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Three Bean Salad with Feta Cheese | Daily Dine

Three Bean Salad with Feta Cheese

Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.

lunchamerican

0

Prep Time: 30 minutes

Total Time: 150 minutes

Servings: 8

Nutritional Information

Calories:323 kcal

Carbohydrate:33 g

Cholesterol:9 mg

Fat:17 g

Dietary Fiber:10 g

Protein:12 g

Saturated Fat:4 g

Sodium:627 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 15 ounce can black beans, drained and rinsed

1 15 ounce can red kidney beans, drained and rinsed

1 14.5 ounce can great northern beans, rinsed and drained

1 10 ounce can diced tomatoes with green chile peppers (such as RO*TEL®)

0.5 cup crumbled feta cheese

0.25 cup grated red onion

0.5 teaspoon Greek seasoning

0.5 teaspoon garlic powder

0.5 cup extra-virgin olive oil

0.25 cup balsamic vinegar

2 tablespoons honey mustard

1 dash Worcestershire sauce

Instructions

Step 1
Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
Step 2
Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.