Loading page…
This easy stovetop peach cobbler recipe is the perfect treat when you crave sweets. It works well with fresh or canned peaches, or any fruit you like.
View original recipe on allrecipes.comPour peaches and half the juice from the can into a large skillet. Sprinkle with sugar and cinnamon. Sprinkle evenly with cake mix. Dot with margarine pieces.
Cover the skillet and bring to a simmer over medium-high heat. When steam begins to escape, reduce heat to medium-low. Continue cooking for 10 minutes, undisturbed.
Remove from heat; let stand, covered, 15 minutes more.
No notes yet. Be the first to share your experience.