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Slow Cooker Split Pea Sausage Soup | Daily Dine

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Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 240 minutes

Total Time: 260 minutes

Servings: 8

Nutritional Information

Calories:412 kcal

Carbohydrate:51 g

Cholesterol:37 mg

Fat:13 g

Dietary Fiber:17 g

Protein:24 g

Saturated Fat:5 g

Sodium:1492 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

1 pound dried split peas

10 cups water

1 pound smoked sausage of your choice, sliced

5 cubes chicken bouillon

1.5 cups chopped carrot

1 cup chopped celery

2 potatoes, peeled and chopped

0.5 teaspoon garlic powder

0.5 teaspoon dried oregano

2 bay leaves

1 onion, chopped

Instructions

Step 1
In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Step 2
Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.