Classic Tuna Noodle Casserole

This classic tuna noodle casserole features tender pasta, peas, and pimentos in a creamy condensed soup sauce with a buttery bread crumb topping.

dinneramerican

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:360 kcal

Carbohydrate:36 g

Cholesterol:80 mg

Fat:9 g

Dietary Fiber:4 g

Protein:33 g

Saturated Fat:3 g

Sodium:496 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

2 cups hot cooked medium egg noodles

2 6 ounce cans tuna, drained and flaked

1 10.75 ounce can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

1 cup cooked peas

0.5 cup milk

2 tablespoons chopped pimentos

2 tablespoons dry bread crumbs

1 tablespoon butter or margarine, melted

Instructions

Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
Step 3
Bake in the preheated oven for 20 minutes.
Step 4
Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
Step 5
Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.

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