Ice Box Fruitcake

I don't know if this is a regional dish or what... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD... but it's really yummy and it's really simple common ingredients...

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 14

Nutritional Information

Calories:356 kcal

Carbohydrate:46 g

Cholesterol:10 mg

Fat:18 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:4 g

Sodium:111 mg

Sugar:23 g

Unsaturated Fat:0 g

Ingredients

1 cup chopped pecans

1 cup chopped walnuts

1 cup chopped raisins

1 4 ounce jar maraschino cherries, drained and chopped

1 14 ounce can sweetened condensed milk

1 12 ounce package vanilla wafers, crushed

Instructions

Step 1
In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
Step 2
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

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