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Ice Cream Sandwich Cake Pops | Daily Dine

Ice Cream Sandwich Cake Pops

Ice cream cake on a stick, crunchies and all! Transform ice cream sandwiches into cake pops with shell coating and your favorite assorted toppings.

dessertamerican

Prep Time: 10 minutes

Total Time: 70 minutes

Servings: 12

Nutritional Information

Calories:288 kcal

Carbohydrate:28 g

Cholesterol:11 mg

Fat:20 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:10 g

Sodium:40 mg

Sugar:23 g

Unsaturated Fat:0 g

Ingredients

6 (2.5 ounce) ice cream sandwiches

2 7.25 ounce bottles chocolate shell topping (such as Magic Shell®)

12 popsicle sticks

assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars

Instructions

Step 1
Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
Step 2
Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
Step 3
Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
Step 4
Freeze pops at least 1 hour before serving.