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Custard Pecan Pie | Daily Dine

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Custard Pecan Pie

Custard Pecan Pie

This custard pecan pie is a simple yet delicious old-fashioned dessert that's made without the corn syrup that most pecan pie recipes call for nowadays.

View original recipe on allrecipes.com

dessertsouthern

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Servings: 8

Nutritional Information

Calories:688 kcal

Carbohydrate:73 g

Cholesterol:79 mg

Fat:43 g

Dietary Fiber:3 g

Protein:8 g

Saturated Fat:8 g

Sodium:354 mg

Sugar:59 g

Unsaturated Fat:0 g

Ingredients

1 (9 inch) deep dish pie crust

2 cups light brown sugar

1 tablespoon all-purpose flour

0.5 cup melted margarine

1 cup evaporated milk

1 teaspoon vanilla extract

3 eggs

1 cup chopped pecans

1 cup pecan halves

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C.)
Step 2
In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
Step 3
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.