Cherry Crunch Cake

Cherry pie filling is topped with buttery cake mix crumbles in this quick and easy 3-ingredient crunch cake that's great for birthdays.

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 10

Nutritional Information

Calories:436 kcal

Carbohydrate:73 g

Cholesterol:24 mg

Fat:15 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:7 g

Sodium:426 mg

Sugar:28 g

Unsaturated Fat:0 g

Ingredients

2 21 ounce cans cherry pie filling

1 18.25 ounce package white cake mix

0.5 cup butter, melted

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Spread cherry pie filling in a 9x12-inch glass dish.
Step 3
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
Step 4
Bake in the preheated oven until top is golden, 30 to 32 minutes.

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