Slow Cooker Cranberry Pork

Cranberry sauce, French salad dressing, and sliced onions go for a long, slow simmer with a juicy pork roast.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 240 minutes

Total Time: 250 minutes

Servings: 6

Nutritional Information

Calories:375 kcal

Carbohydrate:33 g

Cholesterol:80 mg

Fat:15 g

Dietary Fiber:1 g

Protein:27 g

Saturated Fat:4 g

Sodium:184 mg

Sugar:31 g

Unsaturated Fat:0 g

Ingredients

1 (3 pound) boneless pork loin roast

1 16 ounce can cranberry sauce

1 onion, sliced

0.33333334326744 cup French salad dressing

Instructions

Step 1
Place pork roast in a slow cooker.
Step 2
Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.
Step 3
Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).

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