Open-Face Mozzarella Sandwich

The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summer lunch.

View original recipe on allrecipes.com

lunchitalian-inspired

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:205 kcal

Carbohydrate:13 g

Cholesterol:22 mg

Fat:14 g

Dietary Fiber:1 g

Protein:7 g

Saturated Fat:5 g

Sodium:160 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
Step 2
Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

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