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Delicious, nutritious, and easy, this beef enchilada soup can cook in the slow cooker all day or on the stove in just a few minutes. Serve it with shredded cheese, sliced flour tortillas, and sour cream!
View original recipe on allrecipes.comUse the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Mix using these proportions, then measure the recipe amount.
Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.
Cover and cook on Low for 8 hours or High for 4 hours.
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