Nacho Cheese Sauce with Jalapeno

Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.

appetizeramerican

0

Prep Time: 5 minutes

Cook Time: 23 minutes

Total Time: 28 minutes

Servings: 8

Nutritional Information

Calories:111 kcal

Carbohydrate:5 g

Cholesterol:25 mg

Fat:9 g

Dietary Fiber:0 g

Protein:4 g

Saturated Fat:5 g

Sodium:246 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons butter

0.25 cup minced onion

1 clove garlic, minced

3 pickled jalapeno pepper slices, minced

2 tablespoons all-purpose flour

1 cup milk

0.25 (1 pound) loaf processed cheese food (such as Velveeta®)

0.25 teaspoon pickled jalapeno pepper juice

Instructions

Step 1
Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
Step 2
Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.

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