Waldorf Cabbage Salad

Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.

lunchamerican

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:336 kcal

Carbohydrate:30 g

Cholesterol:7 mg

Fat:25 g

Dietary Fiber:7 g

Protein:4 g

Saturated Fat:3 g

Sodium:460 mg

Sugar:20 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Use a chef’s knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
Step 2
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

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