Easy Beef Burgundy

This beef Burgundy with noodles features sirloin chunks seared until browned, then simmered in a super easy mushroom-red wine sauce until tender.

dinnerfrench

0

Prep Time: 15 minutes

Cook Time: 135 minutes

Total Time: 150 minutes

Servings: 6

Nutritional Information

Calories:476 kcal

Carbohydrate:8 g

Cholesterol:151 mg

Fat:28 g

Dietary Fiber:2 g

Protein:44 g

Saturated Fat:12 g

Sodium:313 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Heat a Dutch oven over medium-high heat. Sear beef in the hot pot until browned on all sides. Stir onion into beef and sauté until onion is golden brown.
Step 2
Add mushrooms, butter, condensed soup, and wine; stir until well combined. Reduce heat, cover, and simmer for 2 hours.

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