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Baked Cream Corn | Daily Dine

Baked Cream Corn

In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.

dinnerside-dishsouthern

0

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Servings: 8

Nutritional Information

Calories:130 kcal

Carbohydrate:22 g

Cholesterol:54 mg

Fat:5 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:2 g

Sodium:427 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

2 eggs

2 tablespoons milk

2 14.75 ounce cans creamed corn

2 tablespoons butter, diced

1 tablespoon all-purpose flour

1 tablespoon white sugar

0.5 teaspoon black pepper

0.5 teaspoon celery salt

0.5 teaspoon onion powder

0.25 teaspoon garlic powder

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat together eggs and milk in a large bowl until combined. Blend in corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder, and garlic powder until well combined. Transfer to a glass pie plate.
Step 3
Bake in the preheated oven until the top is golden and bubbly, 45 to 60 minutes. Allow to cool for 10 minutes before serving.