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This baked chicken with cream of chicken soup recipe is made with boneless breasts smothered in creamy chicken soup and baked until tender and juicy.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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