Scrambled Peanut Butter Eggs

Peanut butter adds creamy richness to these scrambled eggs seasoned with ginger and garlic that are a savory, filling breakfast for 2.

breakfastamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

Calories:247 kcal

Carbohydrate:6 g

Cholesterol:372 mg

Fat:18 g

Dietary Fiber:1 g

Protein:17 g

Saturated Fat:5 g

Sodium:345 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
Step 2
Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

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