Hot Corn Dip

Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.

appetizersnackmexican-inspired

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 48

Nutritional Information

Calories:29 kcal

Carbohydrate:3 g

Cholesterol:5 mg

Fat:2 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:1 g

Sodium:78 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 15 ounce can white corn, drained

1 15 ounce can yellow corn, drained

1 10 ounce can diced tomatoes with green chile peppers, drained

1 8 ounce package cream cheese, diced and softened

0.5 teaspoon chili powder

0.5 teaspoon garlic powder

chopped fresh cilantro to taste

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Step 3
Bake in the preheated oven 30 minutes, or until hot bubbly

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