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Hawaiian Haystacks | Daily Dine

Hawaiian Haystacks

Hawaiian haystacks are a great way to layer leftover rice, chicken, pineapple, and Cheddar cheese for a tropical weeknight dinner.

dinner

0

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:799 kcal

Carbohydrate:87 g

Cholesterol:89 mg

Fat:32 g

Dietary Fiber:5 g

Protein:40 g

Saturated Fat:12 g

Sodium:918 mg

Sugar:18 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon olive oil

4 skinless, boneless chicken breast halves, cut into small cubes

0.5 cup chicken broth

1 10.75 ounce can cream of mushroom soup

1 teaspoon dried basil

1 teaspoon dried parsley

4 cups cooked rice

1 cup chopped pineapple

1 cup chopped green bell pepper

1 cup shredded Cheddar cheese

1 cup chopped fresh tomatoes

1 cup chow mein noodles

0.5 cup toasted sliced almonds

0.5 cup chopped green onions

0.5 cup shredded coconut

Instructions

Step 1
Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
Step 2
Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.