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Colleen's Slow Cooker Jambalaya | Daily Dine

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Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

This slow cooker jambalaya is made by simmering shrimp, chicken, sausage, and rice in a spicy broth for an easy-to-prep, crowd-pleasing dinner.

View original recipe on allrecipes.com

dinnersouthern

Prep Time: 20 minutes

Cook Time: 180 minutes

Total Time: 200 minutes

Servings: 12

Nutritional Information

Calories:235 kcal

Carbohydrate:6 g

Cholesterol:99 mg

Fat:14 g

Dietary Fiber:1 g

Protein:20 g

Saturated Fat:4 g

Sodium:688 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 28 ounce can diced tomatoes with juice

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

1 pound andouille sausage, sliced

1 large onion, chopped

1 large green bell pepper, chopped

1 cup chopped celery

1 cup chicken broth

2 teaspoons dried oregano

2 teaspoons dried parsley

2 teaspoons Cajun seasoning

1 teaspoon cayenne pepper

0.5 teaspoon dried thyme

1 pound frozen cooked shrimp without tails

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

½ tspPaprika
½ tspOnion Powder
¼ tspGarlic Powder
¼ tspDried Oregano
¼ tspDried Thyme
⅛ tspDried Basil
⅛ tspCayenne

Instructions

Step 1
Gather the ingredients.
Step 2
Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.
Step 3
Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Step 4
Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.
Step 5
Serve over rice.

Spice blend substitute

Cajun Spice Blend