Caramelized Onions on the Grill

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 2

Nutritional Information

Calories:169 kcal

Carbohydrate:15 g

Cholesterol:31 mg

Fat:12 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:7 g

Sodium:474 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

1 large Vidalia or sweet onion, peeled and cut into large wedges

2 tablespoons softened butter

1 teaspoon beef bouillon granules

1 pinch garlic salt and pepper to taste

Instructions

Step 1
Preheat an outdoor grill for medium heat.
Step 2
Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
Step 3
Place packet on the preheated grill. Cook until onions softened and a deep, rich brown color, 45 minutes to 1 hour, stirring onions after 30 minutes, or as needed, to keep from burning.

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