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Steak Chili | Daily Dine

Steak Chili

Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder.

dinneramerican

0

Servings: 6

Nutritional Information

Calories:515 kcal

Carbohydrate:26 g

Cholesterol:101 mg

Fat:28 g

Dietary Fiber:8 g

Protein:36 g

Saturated Fat:10 g

Sodium:895 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons olive oil

2 pounds steak - cut into 1 inch cubes

2 onions, chopped

3 cloves garlic, minced

1 green chile pepper

2 tablespoons chili powder

1 tablespoon ground cumin

1.5 teaspoons ground cayenne pepper

2 29 ounce cans diced tomatoes

1 15 ounce can kidney beans, drained

Instructions

Step 1
In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
Step 2
Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.