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Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn’t get much easier than this!
View original recipe on allrecipes.comPrepare spinach according to package directions; drain well.
Combine spinach, condensed cream of mushroom soup, and butter in a large saucepan over medium heat. Cook, stirring occasionally, until heated through and bubbling, about 5 minutes.
Season with garlic salt to taste and serve hot.
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