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Lemony Caesar Salad Dressing | Daily Dine

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Lemony Caesar Salad Dressing

Lemony Caesar Salad Dressing

Fresh lemon juice and extra light olive oil give a fresh taste to the classic creamy salad dressing. Serve over torn romaine lettuce leaves with a sprinkling of croutons.

View original recipe on allrecipes.com

salad

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:178 kcal

Carbohydrate:1 g

Cholesterol:3 mg

Fat:20 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:3 g

Sodium:166 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

3 cloves garlic, peeled

3 anchovy fillets

6 tablespoons grated Parmesan cheese

1 cup extra light olive oil

0.5 cup fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon dry mustard

0.5 teaspoon kosher salt

0.25 teaspoon black pepper

Instructions

Step 1
Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.