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Turkey Pozole | Daily Dine

Turkey Pozole

Turkey pozole is a great way to use up leftover holiday turkey. Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

dinnermexican-inspired

0

Prep Time: 15 minutes

Cook Time: 70 minutes

Total Time: 85 minutes

Servings: 8

Nutritional Information

Calories:407 kcal

Carbohydrate:45 g

Cholesterol:53 mg

Fat:11 g

Dietary Fiber:11 g

Protein:33 g

Saturated Fat:2 g

Sodium:1101 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons olive oil

2 medium yellow onions, cubed

2 medium fresh poblano chile peppers, seeded and cut into 1/2 inch strips

2 cloves garlic, minced

1 tablespoon chili powder

2 tablespoons ground cumin

2 tablespoons dried oregano

2 quarts turkey broth

4 cups cubed cooked turkey

2 15 ounce cans cannellini beans, drained and rinsed

2 15 ounce cans white hominy, drained

1 4 ounce can chopped green chile peppers

1 cup water, or as needed

salt and pepper to taste

Instructions

Step 1
Heat oil in a large Dutch oven over medium heat. Add onions and poblano chiles; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in chile powder, cumin, and oregano.
Step 2
Add turkey broth, turkey, cannellini beans, hominy, chile peppers, salt, and pepper. Add water just to cover, stir to combine, and bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until flavors have blended, about 1 hour.