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A 15-minute pork chop marinade of soy sauce, Worcestershire, and ketchup makes these oven-baked pork chops moist and flavorful for a delicious supper.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.
Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.
Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.
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