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Quick Hawaiian Haystacks | Daily Dine

Quick Hawaiian Haystacks

Hawaiian haystacks are ready in less than 30 minutes and are a fun way to use up leftover rice, chicken, veggies, and coconut for a weeknight dinner.

dinner

0

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 8

Nutritional Information

Calories:512 kcal

Carbohydrate:53 g

Cholesterol:49 mg

Fat:23 g

Dietary Fiber:4 g

Protein:23 g

Saturated Fat:10 g

Sodium:789 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

2 10.5 ounce cans cream of chicken soup

3 cooked chicken breasts, cut into bite-sized pieces

0.5 cup milk, or more as needed

4 cups cooked rice

1 5 ounce can chow mein noodles

1 8 ounce can pineapple tidbits, drained

1 cup shredded Cheddar cheese

3 stalks celery, chopped

2 green bell peppers, chopped

3 green onions, chopped

0.5 cup flaked coconut

0.5 cup slivered almonds

1 teaspoon soy sauce, or to taste

Instructions

Step 1
Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
Step 2
Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.