Tuna Panini Melt

Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.

lunchsandwichamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:381 kcal

Carbohydrate:31 g

Cholesterol:48 mg

Fat:16 g

Dietary Fiber:1 g

Protein:28 g

Saturated Fat:7 g

Sodium:865 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 5 ounce can solid white albacore tuna in water (such as Bumble Bee®)

1 tablespoon mayonnaise

1 tablespoon balsamic vinegar

1 tablespoon chopped onion

1 dill pickle, chopped

4 slices sourdough bread

2 slices American cheese

Instructions

Step 1
Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.
Step 2
Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.
Step 3
Preheat a panini press according to manufacturer’s instructions.
Step 4
Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.

Community Notes

No notes yet. Be the first to share your experience.