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Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup.
View original recipe on allrecipes.comCombine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.
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