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Banana Nut Bread | Daily Dine

Banana Nut Bread

This banana nut bread recipe is wonderful. Use your favorite nuts and serve it warm with butter. It is a lovely gift as well in small loaf pans.

⚡breakfastamerican

0

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Servings: 16

Nutritional Information

Calories:205 kcal

Carbohydrate:27 g

Cholesterol:23 mg

Fat:10 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:1 g

Sodium:163 mg

Sugar:15 g

Unsaturated Fat:0 g

Ingredients

1.75 cups all-purpose flour

1 cup white sugar

2 teaspoons baking powder

0.5 teaspoon salt

0.25 teaspoon baking soda

1 cup mashed bananas

2 large eggs

0.5 cup vegetable oil

0.5 cup chopped pecans

1 teaspoon vanilla extract

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.
Step 2
Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.
Step 3
Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.