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Chicken Jambalaya | Daily Dine

Chicken Jambalaya

This chicken jambalaya recipe is packed with vegetables and a zippy tomato broth. It's a spicy chicken-and-rice dish with a potent change of pace.

dinnersouthernamerican

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:308 kcal

Carbohydrate:30 g

Cholesterol:75 mg

Fat:9 g

Dietary Fiber:2 g

Protein:25 g

Saturated Fat:4 g

Sodium:563 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

0.33333298563957 cup chopped celery

0.25 cup chopped onion

0.25 cup chopped green bell pepper

1 14.5 ounce can diced tomatoes

1.5 cups chicken broth

0.66666698455811 cup white rice

1 teaspoon dried thyme

0.5 teaspoon garlic salt

0.25 teaspoon ground black pepper

0.5 teaspoon hot pepper sauce

1 bay leaf

2 cups cooked, cubed chicken meat

Instructions

Step 1
Melt butter in a large skillet over medium-low heat. Add celery, onion, and green bell pepper; sauté until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce, and bay leaf.
Step 2
Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in cooked chicken and cook until heated through. Discard bay leaf and serve hot.