Grilled Swordfish

Grilled swordfish, that’s marinated in teriyaki sauce and basted with butter as it cooks on the grill, is a fish dish the whole family can enjoy.

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:350 kcal

Carbohydrate:6 g

Cholesterol:86 mg

Fat:14 g

Dietary Fiber:0 g

Protein:46 g

Saturated Fat:3 g

Sodium:1622 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

4 (8 ounce) swordfish steaks

0.5 cup teriyaki sauce

2 tablespoons margarine, softened

1 teaspoon garlic powder

Instructions

Step 1
Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
Step 3
Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
Step 4
Season with garlic powder and serve.

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