Spinach and Artichoke Dip

This easy spinach and artichoke dip is sure to be a hit at your next party. It's creamy, cheesy, and oh-so-good on crackers, pita chips, or toasted bread.

View original recipe on allrecipes.com

dinnerappetizeramerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 24

Nutritional Information

Calories:133 kcal

Carbohydrate:2 g

Cholesterol:17 mg

Fat:12 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:4 g

Sodium:236 mg

Unsaturated Fat:0 g

Ingredients

1 14 ounce can artichoke hearts, drained and chopped

1 10 ounce package frozen chopped spinach, thawed and drained

1 cup mayonnaise

2.5 cups shredded Monterey Jack cheese

1 cup grated Parmesan cheese

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
Step 2
Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
Step 3
Bake in the preheated oven until cheese is melted, about 15 minutes.

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